Ingredients for Cinnamon Biscuit Peach Cobbler
- All Purpose Flour
- 2 tablespoons brown sugar + 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter + 2 tablespoons melted butter
- 3/4 cup milk
- Pecans
- Ground Cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 cup water
- 4 cups peeled and sliced fresh peaches
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How to Make Cinnamon Biscuit Peach Cobbler
- Preheat oven to 400°F (200°C).
- **Make the biscuits:** In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup milk, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 10-12 times.
- Pat the dough into a 12x12 inch square.
- Brush the dough with 2 tablespoons melted butter.
- **Prepare the topping:** In a small bowl, combine 1/2 cup chopped walnuts, 1 tablespoon ground cinnamon, and 1 tablespoon brown sugar.
- Sprinkle the walnut mixture evenly over the dough, leaving a 1/2 inch border.
- Tightly roll up the dough like a jelly roll.
- Pinch the seam to seal.
- **Make the peach filling:** In a large saucepan, combine 1 cup brown sugar, 2 tablespoons cornstarch, and 1 tablespoon lemon zest.
- Gradually whisk in 1 cup water until smooth.
- Add 4 cups peeled and sliced fresh peaches.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 2-3 minutes, or until the sauce has thickened and is bubbly.
- **Assemble and bake:** Pour the peach filling into a greased 13x9 inch baking dish.
- Slice the biscuit roll into twelve 1-inch thick slices.
- Arrange the biscuit slices over the peach filling.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
142g
Fat
27g
Carbs
17g
