Ingredients for Cinnamon Rolls Rhodes Frozen Rolls
- Vanilla Ice Cream
- Butter
- Sugar
- Brown Sugar
- Cinnamon Roll Dough
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How to Make Cinnamon Rolls Rhodes Frozen Rolls
- In a saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Bring to a boil over medium heat, stirring constantly, for 2-3 minutes.
- Remove from heat and let the mixture cool completely to room temperature.
- Grease an 8x10 inch baking pan.
- Arrange 1 package (16 count) of frozen Rhodes rolls in the prepared pan, leaving some space between each roll.
- Pour the cooled cinnamon-butter mixture evenly over the rolls.
- Lightly grease a piece of plastic wrap or aluminum foil. Cover the pan tightly and refrigerate overnight (at least 8 hours).
- Preheat your oven to 350°F (175°C).
- Bake for 20-30 minutes, or until golden brown and cooked through. Internal temperature should reach 160°F (71°C).
- Let the cinnamon rolls cool slightly in the pan before frosting with the included icing (or your favorite cream cheese frosting).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
28g
Carbs
6g
