Ingredients for Cinnamon Bun Popcorn
- Popped Popcorn
- Pecan Halves
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- Light Corn Syrup
- Real Butter
- Vanilla
- Baking Soda
- White Almond Bark
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How to Make Cinnamon Bun Popcorn
- Heat the popcorn kernels in a large pot with a lid according to package directions. Set aside to cool slightly.
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and cinnamon until smooth and well combined.
- Remove from heat and stir in the softened cream cheese and vanilla extract until fully incorporated and creamy.
- Pour the cinnamon-sugar mixture over the popped popcorn and toss gently to coat evenly.
- Spread the popcorn on a baking sheet lined with parchment paper to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
27g
Carbs
10g
