Ingredients for Cinnamon Chip Pumpkin Muffins
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How to Make Cinnamon Chip Pumpkin Muffins
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup granulated sugar, ¾ cup vegetable oil, and 1 cup pumpkin puree.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup cinnamon chips (or chocolate chips).
- Fill muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
41g
Fat
15g
Carbs
6g