Cinnamon Chip Pumpkin Muffins Recipe

Indulge in the warm spices of fall with these irresistible Cinnamon Chip Pumpkin Muffins! This recipe expertly blends the comforting flavors of pumpkin and cinnamon chips for a delightful autumnal treat. Made with homemade pumpkin puree (for extra deliciousness!), these muffins are perfect for breakfast, brunch, or a cozy afternoon snack. Don't have cinnamon chips? Chocolate chips work wonderfully too! Get ready to bake up a batch of pure fall magic.

Prep Time 15 mins
Cook Time 30 mins
Calories 132.6 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cinnamon Chip Pumpkin Muffins 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Chip Pumpkin Muffins

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How to Make Cinnamon Chip Pumpkin Muffins

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup granulated sugar, ¾ cup vegetable oil, and 1 cup pumpkin puree.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Stir in 1 cup cinnamon chips (or chocolate chips).
  6. Fill muffin cups about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

41g

Fat

15g

Carbs

6g

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