Asian Apple Pear Compote Recipe

Transform a surplus of apples and pears into a sensational Asian-inspired compote! This versatile recipe is perfect for breakfast with cinnamon toast, a decadent topping for ice cream with chocolate sauce, or as a delicious addition to yogurt, pancakes, or oatmeal. The subtle sweetness and aromatic spices create a flavor explosion that will tantalize your taste buds. Easily customizable to your preferred sweetness level.

Prep Time 15 mins

Cook Time 35 mins

Calories 1 kcal

Protein 0g

Rating Be the first

153

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Apple Pear Compote

2 pounds Asian pears
1/4 cup water
1 teaspoon grated fresh ginger
Cardamom Seeds

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How to Make Asian Apple Pear Compote

Peel, core, and dice 2 pounds of apples and pears into ½-inch pieces.
In a medium saucepan, combine the diced fruit with ¼ cup of water, 2 tablespoons of brown sugar (or to taste), 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 teaspoon of grated ginger, ½ teaspoon of ground cinnamon, and ¼ teaspoon of ground cloves.
Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook for 20-25 minutes, or until the fruit is tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Remove from heat and let cool slightly. Taste and adjust sweetness as needed. For a richer flavor, consider adding a splash of orange juice or a teaspoon of vanilla extract.
Serve warm or cold. Enjoy!