Ingredients for Cinnamon Cream Cheese Dessert Sticks
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How to Make Cinnamon Cream Cheese Dessert Sticks
- Preheat oven to 325°F (160°C).
- Remove crusts from 8 slices of white bread and use a rolling pin to flatten each slice slightly.
- In a medium bowl, beat together 4 ounces of softened cream cheese, 1/4 cup granulated sugar, and 1 large egg yolk until smooth and creamy.
- Spread the cream cheese mixture evenly over each flattened bread slice.
- Tightly roll up each bread slice into a log.
- In a small bowl, combine 2 teaspoons of ground cinnamon and 1/4 cup granulated sugar.
- Melt 1/4 cup of butter in a shallow dish.
- Dip each rolled bread stick into the melted butter, ensuring it's fully coated.
- Then, roll the buttered sticks in the cinnamon-sugar mixture until thoroughly coated.
- Place the coated sticks on a greased baking sheet.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
145g
Fat
93g
Carbs
22g
