Ingredients for Cinnamon Devil's Food Cupcakes
- All Purpose Flour
- Unsweetened Cocoa Powder
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ¾ cups granulated sugar
- Brewed Coffee
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Miniature Semisweet Chocolate Chips
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How to Make Cinnamon Devil's Food Cupcakes
- Preheat oven to 325°F (165°C).
- Line a standard 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, combine 1 ¾ cups granulated sugar, ½ cup strong brewed coffee, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 large egg yolks, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium-high speed for 2-3 minutes, until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Beat on medium speed for 1 minute, scraping down the sides of the bowl as needed.
- Stir in 1 cup mini chocolate chips.
- Evenly distribute the batter among the prepared muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely before frosting.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
11g
Carbs
10g