Cinnamon Pumpkin And Blueberry Oatmeal Recipe

Warm up with this delicious and comforting Cinnamon Pumpkin & Blueberry Oatmeal! This hearty breakfast recipe combines the flavors of autumn with the sweetness of blueberries for a truly satisfying start to your day. Perfect for chilly mornings or a cozy weekend brunch.

Prep Time 5 mins
Cook Time 45 mins
Calories 324.2 kcal
Protein 27g
Rating Be the first
Cinnamon Pumpkin And Blueberry Oatmeal 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Pumpkin And Blueberry Oatmeal

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How to Make Cinnamon Pumpkin And Blueberry Oatmeal

  1. In a medium saucepan, bring 4 cups of water to a boil.
  2. Add 1 cup rolled oats, 1/2 teaspoon salt, and 1 cinnamon stick to the boiling water.
  3. Reduce heat to a gentle simmer, cover, and cook for 10 minutes, stirring occasionally.
  4. Reduce heat to low, cover, and simmer for an additional 20 minutes, or until desired consistency is reached, stirring frequently to prevent sticking.
  5. Remove from heat and stir in 1 cup pumpkin puree.
  6. Divide oatmeal between two bowls.
  7. Top each serving with 1/2 cup fresh or frozen blueberries.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

11g

Fat

5g

Carbs

18g

Frequently Asked Questions

How long does it take to make Cinnamon Pumpkin And Blueberry Oatmeal?

Cinnamon Pumpkin And Blueberry Oatmeal takes about 50 minutes from start to finish — roughly 5 minutes to prepare and 45 minutes to cook.

How many calories are in Cinnamon Pumpkin And Blueberry Oatmeal?

Cinnamon Pumpkin And Blueberry Oatmeal has approximately 324.2 calories per serving, with about 27 g protein, 18 g carbohydrates and 8 g fat.

What ingredients do I need for Cinnamon Pumpkin And Blueberry Oatmeal?

The key ingredients for Cinnamon Pumpkin And Blueberry Oatmeal are Steel Cut Oats, Salt, Cinnamon Stick, Canned Pumpkin Puree, Fresh Blueberries. See the full list with measurements above.

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