Ingredients for Cinnamon Pumpkin And Blueberry Oatmeal
- Steel Cut Oats
- 1/2 teaspoon salt
- 1 cinnamon stick
- Canned Pumpkin Puree
- Fresh Blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Pumpkin And Blueberry Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Pumpkin And Blueberry Oatmeal
- In a medium saucepan, bring 4 cups of water to a boil.
- Add 1 cup rolled oats, 1/2 teaspoon salt, and 1 cinnamon stick to the boiling water.
- Reduce heat to a gentle simmer, cover, and cook for 10 minutes, stirring occasionally.
- Reduce heat to low, cover, and simmer for an additional 20 minutes, or until desired consistency is reached, stirring frequently to prevent sticking.
- Remove from heat and stir in 1 cup pumpkin puree.
- Divide oatmeal between two bowls.
- Top each serving with 1/2 cup fresh or frozen blueberries.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
11g
Fat
5g
Carbs
18g