Cinnamon Pumpkin And Blueberry Oatmeal Recipe

Warm up with this delicious and comforting Cinnamon Pumpkin & Blueberry Oatmeal! This hearty breakfast recipe combines the flavors of autumn with the sweetness of blueberries for a truly satisfying start to your day. Perfect for chilly mornings or a cozy weekend brunch.

Prep Time 5 mins
Cook Time 45 mins
Calories 324.2 kcal
Protein 27g
Rating 3.0 (1 Reviews)
Cinnamon Pumpkin And Blueberry Oatmeal 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Pumpkin And Blueberry Oatmeal

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How to Make Cinnamon Pumpkin And Blueberry Oatmeal

  1. In a medium saucepan, bring 4 cups of water to a boil.
  2. Add 1 cup rolled oats, 1/2 teaspoon salt, and 1 cinnamon stick to the boiling water.
  3. Reduce heat to a gentle simmer, cover, and cook for 10 minutes, stirring occasionally.
  4. Reduce heat to low, cover, and simmer for an additional 20 minutes, or until desired consistency is reached, stirring frequently to prevent sticking.
  5. Remove from heat and stir in 1 cup pumpkin puree.
  6. Divide oatmeal between two bowls.
  7. Top each serving with 1/2 cup fresh or frozen blueberries.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

11g

Fat

5g

Carbs

18g