Overnight Fruit And Nut Oatmeal For The Crock Pot Recipe

Wake up to a warm, delicious, and healthy breakfast! This easy overnight crock-pot oatmeal recipe requires minimal prep and delivers creamy, flavorful oats bursting with fruit and crunchy pecans. Perfect for busy mornings, it's ready to eat cold or reheated, and leftovers keep well in the fridge for a quick and satisfying breakfast the next day. Customize it with your favorite fruits and sweeteners!

Prep Time 10 mins
Cook Time 490 mins
Calories 237.7 kcal
Protein 14g
Rating 3.3 (3 Reviews)
Overnight Fruit And Nut Oatmeal For The Crock Pot 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Overnight Fruit And Nut Oatmeal For The Crock Pot

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How to Make Overnight Fruit And Nut Oatmeal For The Crock Pot

  1. Combine 1 cup rolled oats, 1 cup milk (dairy or non-dairy), 1/2 cup water, 1/4 cup chopped dried fruit (cranberries, raisins, apricots - your choice!), 1 teaspoon ground cinnamon, and a pinch of salt in a small crock-pot.
  2. Cook on low for 6-8 hours, or on high for 3-4 hours, or overnight on the lowest setting (depending on your crock-pot).
  3. Once cooked, let the oatmeal sit in the crock-pot for at least 30 minutes to allow it to thicken further. This step is crucial for the best texture.
  4. Stir in 1/4 cup chopped pecans (or other nuts) before serving if desired.
  5. Serve warm or cold. If serving warm, gently reheat individual portions in the microwave. Add extra milk or cream to adjust consistency. Top with fresh fruit, honey, maple syrup, or your favorite sweetener as desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

13g

Carbs

10g

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