Cinnamon Roll Cocktail Recipe

Indulge in the cozy warmth of this Cinnamon Roll Cocktail! This heavenly drink tastes just like your favorite cinnamon roll, but in a creamy, comforting mug. Imagine the intoxicating aroma filling your kitchen as you whip it up – perfect for chilly evenings. Served in charming coffee cups, topped with fluffy whipped cream and a sprinkle of cinnamon, this cocktail is pure deliciousness. Get the recipe now!

Prep Time 5 mins
Cook Time 10 mins
Calories 19.6 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Cinnamon Roll Cocktail 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Roll Cocktail

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How to Make Cinnamon Roll Cocktail

  1. In a mug, dissolve 1 tbsp instant coffee granules in 1/2 cup boiling water. Stir until completely smooth.
  2. In a large pitcher, combine 1 cup heavy cream, 1/2 cup milk (dairy or non-dairy), 1/4 cup maple syrup, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and a pinch of ground nutmeg.
  3. Gently stir in the hot coffee mixture.
  4. Pour the cocktail into individual mugs or coffee cups.
  5. Top each serving with 2 tbsp non-dairy whipped topping, piped for a decorative touch (optional).
  6. Garnish with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
  7. Serve immediately and enjoy the warm, comforting goodness!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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