Ingredients for Cinnamon Roll Cocktail
- 1/2 cup boiling water
- Cinnamon Cappuccino Instant Coffee Mix
- Caramel Liqueur
- Vanilla Rum
- Cinnamon Schnapps
- Dark Rum
- Non Dairy Whipped Topping
- Cinnamon Stick
- Cinnamon Sugar
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How to Make Cinnamon Roll Cocktail
- In a mug, dissolve 1 tbsp instant coffee granules in 1/2 cup boiling water. Stir until completely smooth.
- In a large pitcher, combine 1 cup heavy cream, 1/2 cup milk (dairy or non-dairy), 1/4 cup maple syrup, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and a pinch of ground nutmeg.
- Gently stir in the hot coffee mixture.
- Pour the cocktail into individual mugs or coffee cups.
- Top each serving with 2 tbsp non-dairy whipped topping, piped for a decorative touch (optional).
- Garnish with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
- Serve immediately and enjoy the warm, comforting goodness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g