Ingredients for Apple Crescents
- 1 (8 ounce) can crescent roll dough
- 3 medium apples
- 2 tablespoons orange juice
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
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How to Make Apple Crescents
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 3 medium apples (about 3 cups) into 8 pieces each.
- Separate 1 (8 ounce) can of crescent roll dough into 8 triangles.
- Place 2-3 apple slices onto each crescent triangle, arranging them near the wide end.
- Roll up each crescent, starting from the wide end.
- Arrange the crescents in a greased 9x13 inch baking dish.
- In a small bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons orange juice, and 1 tablespoon cornstarch until smooth.
- Pour the sugar mixture evenly over the apple crescents.
- Melt 2 tablespoons of butter and drizzle it over the crescents.
- Bake for 30 minutes.
- Remove from oven and baste the apple crescents with the pan juices using a pastry brush.
- In a small bowl, mix 2 tablespoons brown sugar with 1/2 teaspoon ground cinnamon.
- Sprinkle the brown sugar and cinnamon mixture evenly over the crescents.
- Bake for an additional 15 minutes, or until golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
136g
Fat
29g
Carbs
17g
