Apple Crescents Recipe

Ingredients for Apple Crescents

• 1 (8 ounce) can refrigerated crescent roll dough
• 3 medium apples (about 3 cups, peeled, cored, and sliced)
• 2 tablespoons orange juice
• 1/4 cup granulated sugar
• 2 tablespoons melted butter
• Cornstarch
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon

How to Make Apple Crescents

1. Preheat oven to 350°F (175°C).
2. Peel, core, and slice 3 medium apples (about 3 cups) into 8 pieces each.
3. Separate 1 (8 ounce) can of crescent roll dough into 8 triangles.
4. Place 2-3 apple slices onto each crescent triangle, arranging them near the wide end.
5. Roll up each crescent, starting from the wide end.
6. Arrange the crescents in a greased 9x13 inch baking dish.
7. In a small bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons orange juice, and 1 tablespoon cornstarch until smooth.
8. Pour the sugar mixture evenly over the apple crescents.
9. Melt 2 tablespoons of butter and drizzle it over the crescents.
10. Bake for 30 minutes.
11. Remove from oven and baste the apple crescents with the pan juices using a pastry brush.
12. In a small bowl, mix 2 tablespoons brown sugar with 1/2 teaspoon ground cinnamon.
13. Sprinkle the brown sugar and cinnamon mixture evenly over the crescents.
14. Bake for an additional 15 minutes, or until golden brown and the filling is bubbly.
15. Let cool slightly before serving. Enjoy!