Cinnamon Streusel Topped Pumpkin Pie Recipe

Indulge in the ultimate fall dessert: a comforting pumpkin pie topped with a crunchy, cinnamon-spiced streusel. This lighter take on a classic from Cooking Light is surprisingly easy to make and delivers all the warm, spiced flavors you crave. Perfect for Thanksgiving, autumn gatherings, or a cozy night in!

Prep Time 30 mins
Cook Time 70 mins
Calories 256.6 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Cinnamon Streusel Topped Pumpkin Pie 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Streusel Topped Pumpkin Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Streusel Topped Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon Streusel Topped Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, 1 teaspoon cinnamon, ginger, cloves, nutmeg, and salt.
  3. Pour pumpkin mixture into the unbaked pie crust.
  4. In a medium bowl, combine brown sugar, flour, oats, cold butter, and 1/4 teaspoon cinnamon. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the streusel topping evenly over the pumpkin filling.
  6. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 55 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

39g

Fat

17g

Carbs

10g