Cinnamon Sugar Pretzels Recipe

Name: Cinnamon Sugar Pretzels
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: Serves 1 or more
Ingredients: Small Pretzels; Vegetable Oil; Granulated Sugar; Ground Cinnamon

Satisfy your sweet and salty cravings with these irresistible Cinnamon Sugar Pretzels! A quick, easy, and inexpensive snack or dessert recipe, perfect for movie nights, parties, or a simple afternoon treat. These crunchy pretzels are tossed in a warm, cinnamon-sugar coating that's simply addictive.

Prep Time 10 mins

Cook Time 32 mins

Calories 213.2 kcal

Protein 5g

Rating 3.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Sugar Pretzels

Small Pretzels
Vegetable Oil
Granulated Sugar
Ground Cinnamon

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How to Make Cinnamon Sugar Pretzels

Preheat your oven to 300°F (150°C).
Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, gently toss 1 lb of pretzel twists with 2 tablespoons of vegetable oil to lightly coat.
In a medium bowl, whisk together 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
Add the oiled pretzels to the cinnamon-sugar mixture and toss until pretzels are evenly coated.
Spread the pretzels in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, stirring halfway through, until pretzels are lightly golden and the sugar is slightly caramelized.
Remove from oven and let cool completely on the baking sheet before serving. Cooling prevents the sugar coating from melting and clumping.
Store cooled pretzels in an airtight container at room temperature for up to 3 days.