Ingredients for Cinnamon Swirl Bread
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How to Make Cinnamon Swirl Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl, combine melted butter, eggs, buttermilk, and vanilla extract. Whisk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- In a small bowl, combine brown sugar and cinnamon.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.
- Swirl a knife or toothpick through the batter to create a marbled effect.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
5g
Carbs
9g
