Ciobar Thick Hot Chocolate Recipe

Indulge in the rich, decadent depths of Ciobar, a truly authentic Italian thick hot chocolate. This isn't your average hot cocoa; it's a luxuriously dense, intensely chocolatey experience, served steaming hot in cappuccino cups and enjoyed with a spoon like a warm chocolate fondue. Made with dark, bitter cocoa powder for a sophisticated flavor profile, Ciobar is the perfect hot dessert or comforting treat on a chilly evening. Prepare to be amazed by its velvety texture and unforgettable taste!

Prep Time 5 mins
Cook Time 10 mins
Calories 134.1 kcal
Protein 9g
Rating 3.8 (6 Reviews)
Ciobar Thick Hot Chocolate 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ciobar Thick Hot Chocolate

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How to Make Ciobar Thick Hot Chocolate

  1. In a medium-thick saucepan, whisk together 2 tablespoons unsweetened dark cocoa powder, 1/4 cup granulated sugar, and a pinch of salt until well combined.
  2. Gradually whisk in 1/2 cup whole milk, a tablespoon at a time, ensuring a smooth, lump-free consistency. Once smooth, add the remaining 1 1/2 cups whole milk.
  3. Cook over medium heat, whisking constantly, for 5-7 minutes, or until the hot chocolate has thickened to your desired consistency. Reduce heat if it begins to boil.
  4. Pour into two cappuccino cups and serve immediately. A spoon is essential for savoring every last drop of this decadent treat!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

75g

Fat

12g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Eggs Dairy Easy European Kid Friendly Winter Italian Chocolate Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Number Of Servings 3 Steps Or Less