Ingredients for Ciobar Thick Hot Chocolate
- 2 tablespoons unsweetened dark cocoa powder
- 1/4 cup granulated sugar
- Plain Flour
- 2 cups whole milk
- pinch of salt
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How to Make Ciobar Thick Hot Chocolate
- In a medium-thick saucepan, whisk together 2 tablespoons unsweetened dark cocoa powder, 1/4 cup granulated sugar, and a pinch of salt until well combined.
- Gradually whisk in 1/2 cup whole milk, a tablespoon at a time, ensuring a smooth, lump-free consistency. Once smooth, add the remaining 1 1/2 cups whole milk.
- Cook over medium heat, whisking constantly, for 5-7 minutes, or until the hot chocolate has thickened to your desired consistency. Reduce heat if it begins to boil.
- Pour into two cappuccino cups and serve immediately. A spoon is essential for savoring every last drop of this decadent treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
12g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Eggs Dairy Easy European Kid Friendly Winter Italian Chocolate Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Number Of Servings 3 Steps Or Less
