Ingredients for Cissy Bars
- Enough graham crackers to cover your baking sheet in a single layer (approximately 1 sleeve)
- 1/2 cup margarine
- 1 cup packed brown sugar
- 1/2 cup chopped pecans or walnuts
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How to Make Cissy Bars
- Preheat oven to 350°F (175°C).
- Arrange graham crackers in a single layer on a baking sheet.
- In a medium saucepan, combine 1 cup packed brown sugar and 1/2 cup margarine. Bring to a rolling boil over medium heat, stirring constantly.
- Boil for exactly 2 minutes, stirring continuously to prevent burning.
- Remove from heat and stir in 1/2 cup chopped pecans or walnuts.
- Quickly and evenly spread the mixture over the graham crackers.
- Bake for 5-7 minutes, or until the topping is bubbly and slightly caramelized. Watch carefully to prevent burning.
- Let cool completely on the baking sheet before breaking into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
6g
Carbs
5g