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Citrusberry Bircher Breakfast Recipe

Start your day with this vibrant and healthy Citrusberry Bircher Muesli! This make-ahead breakfast is elegant enough for guests yet simple enough for busy week mornings. We're talking creamy yogurt, juicy citrus, sweet berries, and crunchy pecans – all soaked overnight in a dreamy oat mixture for a texture that's simply irresistible. Don't skimp on the old-fashioned oats; they're key to the perfect creamy texture! (Sultanas are a great substitute for currants if needed.)

Prep Time 10 mins
Cook Time 1455 mins
Calories 500.3 kcal
Protein 27g
Rating 4.3 (3 Reviews)
Citrusberry Bircher Breakfast 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrusberry Bircher Breakfast

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How to Make Citrusberry Bircher Breakfast

  1. In a large bowl, combine 1 cup rolled oats, ½ cup orange juice, 1 cup milk (dairy or non-dairy), ½ cup plain yogurt, ½ cup currants (or sultanas), and 2 tablespoons honey. Mix well to combine.
  2. Cover the bowl with plastic wrap and refrigerate overnight (or for at least 6-8 hours).
  3. In the morning, divide the Bircher evenly among bowls.
  4. Top each serving with ¼ cup chopped pecans and ½ cup sliced strawberries.
  5. For a creamier consistency, add a splash of skim milk if desired.
  6. Enjoy your delicious and healthy breakfast!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

198g

Fat

13g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides European American Healthy Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Granola And Porridge Breakfast Fruit 1 Day Or More Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries