Ingredients for Clam Diggers
- Clamato Juice
- Vodka
- Worcestershire Sauce
- Lemon Juice
- Hot Sauce
- Salt
- All Purpose Greek Seasoning
- Fresh Ground Pepper
- Celery Rib
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How to Make Clam Diggers
- In a shaker, combine the bourbon (or rye), lemon juice, simple syrup, clam juice, Worcestershire sauce, hot sauce, and dry sherry.
- Fill the shaker with ice.
- Shake vigorously until well-chilled (about 15 seconds).
- Strain into a chilled rocks glass filled with ice.
- Sprinkle each serving with freshly ground black pepper.
- Garnish with a celery stalk and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
32g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Seafood American Easy Dinner Party Low Fat Cocktails Dietary Low Cholesterol Low Saturated Fat Low Calorie Northeastern United States Low In Something Shellfish Clams Number Of Servings 3 Steps Or Less
