Ingredients for Clare Cosi's Oatmeal Cookie Muffins
- 1 cup buttermilk
- 1 cup steel-cut or rolled oats
- 1 large egg
- Dark Brown Sugar
- ½ cup vegetable oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup raisins
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
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How to Make Clare Cosi's Oatmeal Cookie Muffins
- Combine 1 cup buttermilk and 1 cup oats (steel-cut or rolled), cover, and refrigerate overnight or for at least 6 hours.
- Crack 1 large egg into a bowl and beat lightly with a fork.
- Add the buttermilk/oat mixture, ¾ cup packed brown sugar, ½ cup vegetable oil, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ½ teaspoon salt, and ½ cup raisins to the egg.
- Stir well to combine all ingredients thoroughly.
- Add 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda. Stir until just combined; a slightly lumpy batter is okay.
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners. Lightly grease the liners and the top of the muffin tin with cooking spray.
- Fill each muffin cup to the top with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are firm to the touch.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
108g
Fat
6g
Carbs
18g
