Clark Bar Squares Recipe

Indulge in these irresistible Clark Bar Squares! A decadent combination of creamy peanut butter, crunchy cookie crumbs, and rich chocolate, this no-bake recipe is dangerously delicious. Perfect for satisfying your chocolate and peanut butter cravings – warning: you'll want to make a double batch!

Prep Time 15 mins
Cook Time 20 mins
Calories 163.5 kcal
Protein 7g
Rating Be the first
Clark Bar Squares 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Clark Bar Squares

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How to Make Clark Bar Squares

  1. Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, peanut butter, softened margarine, and powdered sugar. Mix until thoroughly combined.
  2. Press the crumb mixture firmly and evenly into a greased 9x13 inch baking pan.
  3. In a double boiler or microwave-safe bowl, melt the chocolate chips and milk. Stir until smooth and creamy.
  4. Pour the melted chocolate evenly over the crumb layer in the baking pan.
  5. Refrigerate for at least 2 hours, or until the chocolate is completely set.
  6. Once set, cut into squares and enjoy your delicious Clark Bar Squares!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

12g

Carbs

5g

Frequently Asked Questions

How long does it take to make Clark Bar Squares?

Clark Bar Squares takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Clark Bar Squares?

Clark Bar Squares has approximately 163.5 calories per serving, with about 7 g protein, 5 g carbohydrates and 16 g fat.

What ingredients do I need for Clark Bar Squares?

The key ingredients for Clark Bar Squares are Graham Cracker, Peanut Butter, Margarine, Powdered Sugar, Milk Chocolate Chips, Eagle Brand Condensed Milk. See the full list with measurements above.

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