Classic Cherry Pie Recipe

A burst of summer sunshine in every bite! This classic American cherry pie recipe, adapted from a beloved Good Food Magazine recipe (June 1987), is the perfect nostalgic dessert. Juicy, sweet cherries baked in a flaky, buttery crust – pure comfort food perfection. Get ready to impress your friends and family with this timeless treat!

Prep Time 45 mins
Cook Time 130 mins
Calories 424.4 kcal
Protein 10g
Rating Be the first
Classic Cherry Pie 86

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Classic Cherry Pie

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How to Make Classic Cherry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and almond extract. Gently toss to coat.
  3. Roll out the pie dough on a lightly floured surface to a 12-inch circle. Transfer to a 9-inch pie plate.
  4. Pour the cherry filling into the pie crust.
  5. Roll out the remaining pie dough and either top the pie with a full crust, cut into strips for a lattice top, or use as a decorative edge.
  6. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

114g

Fat

45g

Carbs

19g

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Frequently Asked Questions

How long does it take to make Classic Cherry Pie?

Classic Cherry Pie takes about 175 minutes from start to finish — roughly 45 minutes to prepare and 130 minutes to cook.

How many calories are in Classic Cherry Pie?

Classic Cherry Pie has approximately 424.4 calories per serving, with about 10 g protein, 19 g carbohydrates and 29 g fat.

What ingredients do I need for Classic Cherry Pie?

The key ingredients for Classic Cherry Pie are All Purpose Flour, Salt, Unsalted Butter, Vegetable Shortening, Ice Water, Sugar. See the full list with measurements above.

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