Ingredients for Classic Oven Fried Chicken Biscuits
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How to Make Classic Oven Fried Chicken Biscuits
- Preheat oven to 400°F (200°C).
- In a large paper bag, combine 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Mix well.
- Melt 1/4 cup butter or margarine in a shallow, oven-safe baking dish. Place in the preheated oven to soften the butter.
- Remove baking dish from oven. Add 3-4 pieces of chicken (about 1.5 lbs total), shaking each piece in the flour mixture to coat thoroughly.
- Arrange chicken in a single layer in the baking dish, skin-side down.
- Bake for 45 minutes.
- While the chicken bakes, prepare your favorite buttermilk biscuit recipe (or use store-bought).
- After 45 minutes of chicken baking, carefully place biscuits around the chicken in the baking dish, ensuring a single layer.
- Bake for an additional 15-20 minutes, or until biscuits are golden brown and chicken is cooked through (internal temperature of 165°F/74°C).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
0g
Fat
122g
Carbs
8g