Classic Oven Fried Chicken Biscuits Recipe

Experience the ultimate comfort food with this mouthwatering recipe for Classic Oven Fried Chicken Biscuits! This Southern-style delight features juicy, crispy fried chicken baked alongside fluffy buttermilk biscuits for a satisfying meal perfect for breakfast or dinner. Impress your family and friends with this easy-to-follow recipe – guaranteed to become a new family favorite!

Prep Time 20 mins
Cook Time 90 mins
Calories 813.5 kcal
Protein 92g
Rating 4.0 (1 Reviews)
Classic Oven Fried Chicken Biscuits 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Oven Fried Chicken Biscuits

  • 1 (2 1/2-3 lb) broiler-fryer chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup butter or margarine
  • 1 (10 ounce) can refrigerated biscuits

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How to Make Classic Oven Fried Chicken Biscuits

  1. Preheat oven to 400°F (200°C).
  2. In a large paper bag, combine 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Mix well.
  3. Melt 1/4 cup butter or margarine in a shallow, oven-safe baking dish. Place in the preheated oven to soften the butter.
  4. Remove baking dish from oven. Add 3-4 pieces of chicken (about 1.5 lbs total), shaking each piece in the flour mixture to coat thoroughly.
  5. Arrange chicken in a single layer in the baking dish, skin-side down.
  6. Bake for 45 minutes.
  7. While the chicken bakes, prepare your favorite buttermilk biscuit recipe (or use store-bought).
  8. After 45 minutes of chicken baking, carefully place biscuits around the chicken in the baking dish, ensuring a single layer.
  9. Bake for an additional 15-20 minutes, or until biscuits are golden brown and chicken is cooked through (internal temperature of 165°F/74°C).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

0g

Fat

122g

Carbs

8g