Clementine's Oatmeal Chocolate Chip Cookies Recipe

Get ready to drool! These Clementine S Oatmeal Chocolate Chip Cookies are a game-changer. Inspired by a Ghirardelli chocolate chip bag, this recipe delivers perfectly chewy cookies with a delightful baking aroma. While they're a bit delicate when fresh from the oven (handle with care!), they firm up beautifully. For the chewiest cookies, bake for the shorter time. A perfect balance of sweet and chewy, these cookies are a must-try!

Prep Time 20 mins
Cook Time 25 mins
Calories 192.2 kcal
Protein 5g
Rating 4.6 (42 Reviews)
Clementine's Oatmeal Chocolate Chip Cookies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Clementine's Oatmeal Chocolate Chip Cookies

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How to Make Clementine's Oatmeal Chocolate Chip Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
  3. Beat in 1 teaspoon vanilla extract and 2 large eggs until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon (optional).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 2 cups rolled oats.
  7. Fold in 2 cups Ghirardelli semi-sweet chocolate chips and 1 cup chopped walnuts (optional).
  8. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
  9. Bake for 8-9 minutes for chewy cookies or 10-11 minutes for crispier cookies.
  10. Let cool on baking sheets for 1 minute before transferring to wire racks to cool completely.
  11. Store in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

28g

Carbs

8g