Ingredients for Clementine's Oatmeal Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Unsifted Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cinnamon
- Nutmeg
- 2 cups rolled oats
- Ghirardelli Semi Sweet Chocolate Chips
- 1 cup chopped walnuts (optional)
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How to Make Clementine's Oatmeal Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 2 large eggs until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats.
- Fold in 2 cups Ghirardelli semi-sweet chocolate chips and 1 cup chopped walnuts (optional).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 8-9 minutes for chewy cookies or 10-11 minutes for crispier cookies.
- Let cool on baking sheets for 1 minute before transferring to wire racks to cool completely.
- Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
28g
Carbs
8g
