Coco Loco Slide Recipe

Escape to a tropical paradise with every sip! This Coco Loco Slide cocktail blends creamy ice cream, rich cocoa, and a hint of Kahlúa for a taste of Mexico that's almost as good as the real thing. Perfect for a summer afternoon or anytime you need a vacation in a glass. Easy to make and irresistibly delicious!

Prep Time 5 mins
Cook Time 5 mins
Calories 507.1 kcal
Protein 15g
Rating Be the first
Coco Loco Slide 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coco Loco Slide

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How to Make Coco Loco Slide

  1. Add 2 cups vanilla ice cream to a blender.
  2. Pour in 1/2 cup milk (dairy or non-dairy).
  3. Add 2 tablespoons unsweetened cocoa powder.
  4. Stir in 1 ounce (30ml) Kahlúa coffee liqueur.
  5. Add 1 ounce (30ml) vodka (optional).
  6. Secure the blender lid tightly.
  7. Blend on high speed until completely smooth and creamy.
  8. Pour immediately into a chilled glass and enjoy! Garnish with whipped cream and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

219g

Fat

52g

Carbs

21g

Frequently Asked Questions

How long does it take to make Coco Loco Slide?

Coco Loco Slide takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Coco Loco Slide?

Coco Loco Slide has approximately 507.1 calories per serving, with about 15 g protein, 21 g carbohydrates and 26 g fat.

What ingredients do I need for Coco Loco Slide?

The key ingredients for Coco Loco Slide are Vanilla Ice Cream, Milk, Powdered Cocoa Mix, Coffee Liqueur, Vodka, whipped cream (for garnish, optional). See the full list with measurements above.

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