Coco Loco Slide Recipe

Escape to a tropical paradise with every sip! This Coco Loco Slide cocktail blends creamy ice cream, rich cocoa, and a hint of Kahlúa for a taste of Mexico that's almost as good as the real thing. Perfect for a summer afternoon or anytime you need a vacation in a glass. Easy to make and irresistibly delicious!

Prep Time 5 mins
Cook Time 5 mins
Calories 507.1 kcal
Protein 15g
Rating 5.0 (12 Reviews)
Coco Loco Slide 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coco Loco Slide

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How to Make Coco Loco Slide

  1. Add 2 cups vanilla ice cream to a blender.
  2. Pour in 1/2 cup milk (dairy or non-dairy).
  3. Add 2 tablespoons unsweetened cocoa powder.
  4. Stir in 1 ounce (30ml) Kahlúa coffee liqueur.
  5. Add 1 ounce (30ml) vodka (optional).
  6. Secure the blender lid tightly.
  7. Blend on high speed until completely smooth and creamy.
  8. Pour immediately into a chilled glass and enjoy! Garnish with whipped cream and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

219g

Fat

52g

Carbs

21g