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Cocoa Raisin Cuffins Recipe

Indulge in the delightful taste of Cocoa Raisin Cuffins! Lighter than a muffin, yet richer than a cupcake, these fluffy treats are a nostalgic baking experience. Perfect for breakfast, brunch, or an afternoon snack, these cuffins combine the comforting flavors of cocoa and raisins for a truly irresistible treat. Get ready to experience a classic recipe with a modern twist!

Prep Time 15 mins
Cook Time 40 mins
Calories 181.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cocoa Raisin Cuffins 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Raisin Cuffins

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How to Make Cocoa Raisin Cuffins

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup unsweetened cocoa powder until smooth.
  3. Stir in 1/2 cup applesauce.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 large egg and 1 cup raisins.
  7. Fill the greased muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cuffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

81g

Fat

13g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Desserts Chocolate Dietary