Ingredients for Cocochoconananut Bread
- Bananas
- Sweetened Coconut
- Pecans
- Chocolate Chips
- Light Rum
- 2 large eggs
- Vegetable Oil
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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How to Make Cocochoconananut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash 2 ripe bananas. Add 1 cup shredded coconut, ½ cup chopped nuts (walnuts or pecans recommended), ½ cup chocolate chips, 2 large eggs, 2 tablespoons rum (optional), and ¼ cup vegetable oil. Mix until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
37g
Fat
28g
Carbs
9g
