Cocolatte Recipe

Indulge in the creamy, dreamy bliss of Cocolatte! This irresistible dairy-free latte combines the richness of white chocolate and coconut milk with aromatic citrus and warming spices, all perfectly balanced with a shot of espresso. A decadent treat that's surprisingly easy to make, perfect for cozy nights in or a sophisticated afternoon pick-me-up. Lactose-free and utterly delicious – Cocolatte is a winner!

Prep Time 5 mins
Cook Time 10 mins
Calories 461.6 kcal
Protein 10g
Rating 4.4 (5 Reviews)
Cocolatte 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocolatte

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How to Make Cocolatte

  1. Combine coconut milk, white chocolate, lime zest, orange zest, cinnamon, and nutmeg in a small saucepan.
  2. Heat over low heat, stirring frequently, until the white chocolate is melted and the mixture is smooth and creamy. Do not boil.
  3. Pour the mixture into a mug.
  4. Add the freshly brewed espresso or strong coffee.
  5. Stir gently to combine.
  6. Optional: Top with a sprinkle of cinnamon or a dollop of coconut whipped cream for extra indulgence.
  7. Enjoy your delicious and warming Cocolatte immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

134g

Fat

126g

Carbs

12g