Ingredients for Cocolatte
- 100g white chocolate, finely chopped
- Unsweetened Coconut Milk
- Orange Zest
- Cinnamon
- Vanilla Extract
- Espresso
- Brown Sugar
- Grand Marnier
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How to Make Cocolatte
- Combine coconut milk, white chocolate, lime zest, orange zest, cinnamon, and nutmeg in a small saucepan.
- Heat over low heat, stirring frequently, until the white chocolate is melted and the mixture is smooth and creamy. Do not boil.
- Pour the mixture into a mug.
- Add the freshly brewed espresso or strong coffee.
- Stir gently to combine.
- Optional: Top with a sprinkle of cinnamon or a dollop of coconut whipped cream for extra indulgence.
- Enjoy your delicious and warming Cocolatte immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
134g
Fat
126g
Carbs
12g