Ingredients for Coconut Krispie Cookies Slice And Bake
- Sugar
- Dark Brown Sugar
- 1/2 cup (1 stick) unsalted butter, softened
- Shortening
- Vanilla
- 2 large eggs
- Quick Cooking Oatmeal
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup shredded sweetened coconut
- Rice Krispies
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How to Make Coconut Krispie Cookies Slice And Bake
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the shredded coconut and rolled oats.
- Press the dough into a greased 9x13 inch baking pan.
- Refrigerate the dough for at least 30 minutes to firm up.
- Once chilled, slice the dough into bars or cookies (approximately 1/2 inch thick).
- Place the sliced cookies onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
8g
Carbs
3g
