Ingredients for Spice Island Chocolate Pudding Cake 3 Points
- Cooking Spray
- All Purpose Flour
- Granulated Sugar
- Dutch Processed Cocoa Powder
- Ground Nutmeg
- Ground Cinnamon
- Ground Allspice
- Instant Coffee Granules
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Low Fat Milk
- Sweet Butter
- Vanilla Extract
- Almond Extract
- Dark Brown Sugar
- 1 cup boiling water
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How to Make Spice Island Chocolate Pudding Cake 3 Points
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x9 inch square baking pan with cooking spray.
- In a large bowl, whisk together 1 1/3 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1 1/2 teaspoons baking powder, 1 teaspoon instant coffee granules, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Make a well in the center of the dry ingredients. Add 1 cup milk, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
- Stir gently until just combined. Do not overmix.
- Pour batter into the prepared pan.
- In a small bowl, combine 1/4 cup unsweetened cocoa powder and 1/4 cup packed brown sugar.
- Sprinkle the cocoa-sugar mixture evenly over the batter.
- Carefully pour 1 cup of boiling water over the top in a striped pattern.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan for at least 30 minutes before cutting.
- Cut into 3x3 inch squares and serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
101g
Fat
6g
Carbs
12g
