Pineapple Drops Diabetic Recipe

Indulge your sweet tooth with these delightful Pineapple Drops! Perfect for diabetics, these cookies count as a single fruit exchange for every 3 cookies. Made with wholesome ingredients and bursting with tropical pineapple flavor, they're a guilt-free treat you'll crave again and again. Easy to make and ready in under 30 minutes!

Prep Time 15 mins
Cook Time 22 mins
Calories 31.6 kcal
Protein 1g
Rating 2.7 (3 Reviews)
Pineapple Drops Diabetic

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Drops Diabetic

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How to Make Pineapple Drops Diabetic

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1/2 cup (113g) softened margarine and 1/2 cup (100g) granulated sugar substitute (e.g., Splenda, Stevia) until light and fluffy.
  3. Add 1 large egg and 1 teaspoon vanilla extract. Beat until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup (227g) crushed pineapple (drained). Begin and end with the dry ingredients. Mix until just combined. Do not overmix.
  6. Drop rounded tablespoons of dough onto lightly greased baking sheets, leaving 2-3 inches between each cookie.
  7. Bake for 10-12 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

1g

Carbs

1g

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