Pineapple Coconut Squares Recipe

Tropical bliss in every bite! These Pineapple Coconut Squares are a delightful combination of sweet pineapple and creamy coconut, baked to golden perfection. This easy bar recipe is perfect for potlucks, parties, or a sweet treat any time. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 45 mins
Calories 132 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Pineapple Coconut Squares

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Coconut Squares

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How to Make Pineapple Coconut Squares

  1. Preheat oven to 350°F (175°C).
  2. Place 2 cups of drained pineapple chunks in a strainer over a bowl. Reserve the juice for another use.
  3. In a medium bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy.
  4. Gradually add 1 ½ cups all-purpose flour and ¼ teaspoon salt, mixing until just combined. Do not overmix.
  5. Press the dough evenly into an ungreased 8x8 inch baking pan.
  6. Gently press the drained pineapple chunks into the crust, distributing evenly.
  7. In a separate medium bowl, whisk together 1 large egg, ½ cup packed light brown sugar, 1 cup sweetened shredded coconut, 1 teaspoon vanilla extract, and a pinch of salt.
  8. Spread the coconut mixture evenly over the pineapple layer.
  9. Bake for 35-40 minutes, or until the topping is golden brown and the crust is set.
  10. Let cool completely in the pan before cutting into squares. For easier cutting, chill for at least 30 minutes after cooling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

21g

Carbs

5g

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