Forktionary

Coconut Milk Lime Ice Cream Recipe

Escape to Thailand with this unbelievably refreshing Coconut Milk Lime Ice Cream! Inspired by a beloved coconut lime rice pudding, this creamy, dreamy dessert boasts a vibrant zing of lime perfectly balanced by the rich sweetness of coconut milk. The ultimate cool-down treat after a spicy curry, or simply the perfect ending to any hot day. Easy to make and undeniably delicious!

Prep Time 15 mins
Cook Time 30 mins
Calories 706.3 kcal
Protein 11g
Rating 3.0 (2 Reviews)
Coconut Milk Lime Ice Cream 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Milk Lime Ice Cream

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How to Make Coconut Milk Lime Ice Cream

  1. In a medium bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, the zest of 2 limes, and the juice of 1 lime until light and frothy.
  2. Gently stir in 1 cup heavy cream and 1 (13.5 ounce) can full-fat coconut milk until well combined.
  3. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2-3 hours, or until firm.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

152g

Fat

198g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Eggs Dairy Fruit Asian Thai Easy Beginner Cook Frozen Desserts Nuts Dietary Low Sodium Low In Something Coconut Equipment Small Appliance 3 Steps Or Less