Ingredients for Coconut Potato Casserole 5Fix
- Simply Potatoes Diced Potatoes With Onion
- Fresh Cilantro
- Kosher Salt
- 1 (13.5 oz) can full-fat coconut milk (Goya recommended)
- Seasoned Bread Crumbs
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How to Make Coconut Potato Casserole 5Fix
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 2 lbs peeled and cubed potatoes, 1 (13.5 oz) can full-fat coconut milk (Goya recommended), 1/2 cup shredded cheddar cheese, and 1/4 cup chopped green onions.
- Pour the mixture into an 8x8 inch glass baking dish or a 1 1/2 quart casserole dish.
- Sprinkle 1/2 cup breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the top is bubbly and golden brown. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
306g
Fat
114g
Carbs
27g