Ingredients for Calzone With Ham Salami Cheese
- 1 (1 lb) loaf frozen white bread dough, thawed
- 1/2 lb deli ham, torn into pieces
- 1/4 lb genoa salami, torn into pieces
- 1/2 lb smoked provolone cheese, shredded
- 2 tablespoons butter, melted
- 1/2 teaspoon olive oil
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How to Make Calzone With Ham Salami Cheese
- Punch down the dough and begin kneading for 5-7 minutes until smooth and elastic.
- Lightly flour a clean surface and continue kneading for another 5-7 minutes, until all bubbles are gone and the dough is smooth.
- Roll out the dough to 1/8 inch thickness.
- Brush the rolled-out dough lightly with melted butter.
- Arrange torn pieces of ham and salami, avoiding overlap, leaving a 1-inch border.
- Generously sprinkle shredded cheese over the ham and salami, extending to the dough border.
- Fold the dough over to form a half-moon shape, pressing firmly to seal the edges. Crimp the edges to prevent filling leakage.
- Lightly spritz the calzone with olive oil and bake in a preheated 375°F (190°C) oven for 40-45 minutes, or until the crust is deeply golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
26g
Carbs
0g
