Colonial Wassail Recipe

Warm up this Christmas with our Colonial Wassail recipe! This spiced cranberry and wine beverage is the perfect festive drink to share with loved ones. Easy to make and bursting with holiday flavor, it's guaranteed to become a new family tradition. Get the recipe now!

Prep Time 5 mins

Cook Time 25 mins

Calories 155 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Colonial Wassail

Dry Red Wine
Cranberry Juice Cocktail
1/2 cup granulated sugar (or to taste)
1 cup water
1/4 cup fresh lemon juice
3 cinnamon sticks
1/2 cup brandy (optional)
Lemon slices, for garnish

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How to Make Colonial Wassail

In a large saucepan, combine red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
Over medium heat, bring the mixture to a gentle simmer, stirring occasionally until the sugar dissolves completely.
Reduce heat to low, and continue to simmer uncovered for 10 minutes, allowing the flavors to meld.
Carefully remove the cinnamon sticks from the saucepan.
Stir in the brandy (if using).
Ladle the warm wassail into mugs or heat-resistant glasses.
Garnish each serving with a lemon slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

Carbs

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Sweets & Sides Drinks & Cocktails European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Colonial Wassail?

Colonial Wassail takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Colonial Wassail?

Colonial Wassail has approximately 155 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Colonial Wassail?

The key ingredients for Colonial Wassail are Dry Red Wine, Cranberry Juice Cocktail, Sugar, Water, Lemon Juice, Cinnamon Sticks. See the full list with measurements above.