Ingredients for Colonial Wassail
- Dry Red Wine
- Cranberry Juice Cocktail
- 1/2 cup granulated sugar (or to taste)
- 1 cup water
- 1/4 cup fresh lemon juice
- 3 cinnamon sticks
- 1/2 cup brandy (optional)
- Lemon slices, for garnish
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How to Make Colonial Wassail
- In a large saucepan, combine red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
- Over medium heat, bring the mixture to a gentle simmer, stirring occasionally until the sugar dissolves completely.
- Reduce heat to low, and continue to simmer uncovered for 10 minutes, allowing the flavors to meld.
- Carefully remove the cinnamon sticks from the saucepan.
- Stir in the brandy (if using).
- Ladle the warm wassail into mugs or heat-resistant glasses.
- Garnish each serving with a lemon slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
8g
