Ingredients for Coffee Filbert Ice Cream
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How to Make Coffee Filbert Ice Cream
- Combine 1 cup of heavy cream, 1/2 cup of whole milk, 1/2 cup of granulated sugar, and 1/4 cup of instant coffee granules in a medium saucepan. Heat over medium heat, stirring constantly, until the sugar dissolves.
- Remove from heat and let cool completely. Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the cooled coffee mixture.
- Stir in 1 cup of roasted and chopped filberts.
- Pour the mixture into a freezer-safe container and chill in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
652g
Fat
686g
Carbs
76g
