Coffee Filbert Ice Cream Recipe

Indulge in this heavenly Coffee Filbert Ice Cream, a decadent dessert perfect for coffee aficionados! This recipe, inspired by Bon Appétit (March 1980), combines the rich aroma of coffee with the delightful crunch of filberts for an unforgettable treat. Imagine it paired with a warm slice of chocolate cake – pure bliss! Prep time includes chilling (2 hours), but excludes freezing time. Get ready to impress!

Prep Time 150 mins
Cook Time 150 mins
Calories 4424 kcal
Protein 149g
Rating Be the first
Coffee Filbert Ice Cream 68

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Filbert Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Filbert Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coffee Filbert Ice Cream

  1. Combine 1 cup of heavy cream, 1/2 cup of whole milk, 1/2 cup of granulated sugar, and 1/4 cup of instant coffee granules in a medium saucepan. Heat over medium heat, stirring constantly, until the sugar dissolves.
  2. Remove from heat and let cool completely. Stir in 1 teaspoon of vanilla extract.
  3. In a separate bowl, whisk together 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the cooled coffee mixture.
  4. Stir in 1 cup of roasted and chopped filberts.
  5. Pour the mixture into a freezer-safe container and chill in the refrigerator for at least 2 hours.
  6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
  7. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

652g

Fat

686g

Carbs

76g

Frequently Asked Questions

How long does it take to make Coffee Filbert Ice Cream?

Coffee Filbert Ice Cream takes about 300 minutes from start to finish — roughly 150 minutes to prepare and 150 minutes to cook.

How many calories are in Coffee Filbert Ice Cream?

Coffee Filbert Ice Cream has approximately 4424 calories per serving, with about 149 g protein, 76 g carbohydrates and 575 g fat.

What ingredients do I need for Coffee Filbert Ice Cream?

The key ingredients for Coffee Filbert Ice Cream are Milk, Filberts, Egg Yolks, Sugar, Whipping Cream, Instant Coffee. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review