Ingredients for Coffee Fudge Or Vanilla Or Whatever You Want
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How to Make Coffee Fudge Or Vanilla Or Whatever You Want
- Attach a sugar thermometer to a medium, heavy-bottomed saucepan. Pour in 1 cup (240ml) of milk and heat over medium heat, stirring occasionally, until it just begins to simmer.
- Add 2 cups (400g) granulated sugar and 1/2 cup (113g) unsalted butter.
- Continue to stir constantly until the sugar dissolves completely and the butter melts.
- Bring the mixture to a rolling boil. Cover and boil for exactly 2 minutes.
- Uncover the saucepan and continue to boil steadily, stirring occasionally, for 15-20 minutes, until the mixture reaches the soft-ball stage (116°C/240°F). To test, drop a small amount of the mixture into a glass of ice water. It should form a soft ball when you roll it between your fingers.
- Remove the saucepan from the heat.
- Stir in 1-2 teaspoons of your choice of extract (coffee, vanilla, peppermint, etc.). Let the mixture cool for 5 minutes.
- Beat the fudge vigorously with a wooden spoon or electric mixer until it begins to lose its gloss and thickens considerably.
- Grease a 7x7 inch square baking tin. Pour the fudge into the prepared tin.
- Lightly score the fudge into 25 squares using a knife while it's still slightly soft.
- Allow the fudge to cool completely and set at room temperature. Once firm, cut along the scored lines to create individual squares.
- Store your delicious fudge in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
6g
Carbs
0g
