Ingredients for Coffee Hour Toffee Bars
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How to Make Coffee Hour Toffee Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg yolk and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and evenly distribute 1 (12 ounce) Hershey's milk chocolate bar, cut into small pieces, over the warm bars.
- Using a knife or spatula, gently spread the melted chocolate until smooth.
- Sprinkle with ½ cup chopped pecans or walnuts (optional).
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
195g
Fat
122g
Carbs
28g
