Coffee Spice Rub For Steak Recipe

Elevate your steak game with this incredibly simple yet flavorful coffee spice rub! Whether you're using freshly ground coffee beans or instant coffee granules (yes, really!), this recipe delivers a rich, aromatic crust that will leave you craving more. Perfect for a quick weeknight meal or an impressive dinner party, this rub takes just minutes to prepare and adds depth of flavor that's truly unforgettable.

Prep Time 5 mins
Cook Time 5 mins
Calories 9.3 kcal
Protein 0g
Rating Be the first
Coffee Spice Rub For Steak 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Spice Rub For Steak

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How to Make Coffee Spice Rub For Steak

  1. In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Generously rub the spice mixture all over your steak, ensuring complete coverage.
  3. Let the steak rest for at least 15 minutes (or up to 2 hours in the refrigerator) to allow the flavors to penetrate. This step is crucial for optimal flavor.
  4. Preheat your grill, skillet, or broiler to high heat.
  5. Sear the steak for 2-3 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy.
  6. Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Coffee Spice Rub For Steak?

Coffee Spice Rub For Steak takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Coffee Spice Rub For Steak?

Coffee Spice Rub For Steak has approximately 9.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Coffee Spice Rub For Steak?

The key ingredients for Coffee Spice Rub For Steak are Dried Ancho Chile Powder, Coffee Beans, Sweet Paprika, Dark Brown Sugar, Dry Mustard, Kosher Salt. See the full list with measurements above.

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