Coffee Spice Rub For Steak Recipe

Elevate your steak game with this incredibly simple yet flavorful coffee spice rub! Whether you're using freshly ground coffee beans or instant coffee granules (yes, really!), this recipe delivers a rich, aromatic crust that will leave you craving more. Perfect for a quick weeknight meal or an impressive dinner party, this rub takes just minutes to prepare and adds depth of flavor that's truly unforgettable.

Prep Time 5 mins
Cook Time 5 mins
Calories 9.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Coffee Spice Rub For Steak 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Spice Rub For Steak

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Spice Rub For Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coffee Spice Rub For Steak

  1. In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Generously rub the spice mixture all over your steak, ensuring complete coverage.
  3. Let the steak rest for at least 15 minutes (or up to 2 hours in the refrigerator) to allow the flavors to penetrate. This step is crucial for optimal flavor.
  4. Preheat your grill, skillet, or broiler to high heat.
  5. Sear the steak for 2-3 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy.
  6. Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

0g

Carbs

0g