Ingredients for Coffee Spice Rub For Steak
- Dried Ancho Chile Powder
- Coffee Beans
- Sweet Paprika
- Dark Brown Sugar
- Dry Mustard
- Kosher Salt
- Pepper
- Oregano
- Coriander
- Ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coffee Spice Rub For Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coffee Spice Rub For Steak
- In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
- Generously rub the spice mixture all over your steak, ensuring complete coverage.
- Let the steak rest for at least 15 minutes (or up to 2 hours in the refrigerator) to allow the flavors to penetrate. This step is crucial for optimal flavor.
- Preheat your grill, skillet, or broiler to high heat.
- Sear the steak for 2-3 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
0g
Carbs
0g