Ingredients for Cold Thai Noodles With Shrimp
- 1 pound spaghetti
- Snow Pea Pods
- Red Bell Pepper
- Medium Shrimp
- 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons lime juice, 1 tablespoon honey, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes (optional)
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How to Make Cold Thai Noodles With Shrimp
- Bring a large pot of salted water to a rolling boil. Add 1 pound of spaghetti and cook according to package directions until al dente.
- Immediately drain the spaghetti and rinse under cold water until completely chilled. Set aside.
- While the spaghetti is cooking, prepare the sauce and vegetables: In a large bowl, whisk together 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons lime juice, 1 tablespoon honey, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes (optional).
- Add 1 cup shelled and deveined shrimp, 1 cup snow peas, and 1/2 cup thinly sliced red bell pepper to the peanut sauce. Gently toss to coat.
- Add the chilled spaghetti to the bowl with the shrimp and vegetable mixture. Gently toss to combine, ensuring all noodles are evenly coated with the sauce.
- Garnish with chopped peanuts, fresh cilantro, and lime wedges (optional) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
1g
Carbs
7g
