Ingredients for Cold Weather Punch
- Brown Sugar
- Red Cinnamon Candies
- Cinnamon Stick
- Cloves
- Cranberry Juice Cocktail
- Pineapple Juice
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cold Weather Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cold Weather Punch
- Combine all ingredients in a large pot or slow cooker.
- Bring to a simmer over medium heat, stirring occasionally, until the spices are fragrant (about 5-7 minutes).
- Reduce heat to low and let simmer for an additional 8 minutes to allow flavors to meld.
- Remove from heat and let steep for 10-15 minutes for a more intense flavor (optional).
- Strain the punch through a fine-mesh sieve to remove whole spices (optional, depending on preference).
- Serve warm in mugs or punch bowls. Garnish with orange slices, cranberries, or cinnamon sticks for an extra festive touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g