Ingredients for Colombian Arepas With Ham And Cheese
- Masa Harina
- White Cheese
- 1 teaspoon baking soda
- 1 1/2 cups warm water (add more as needed)
- 4 tablespoons unsalted butter, divided
- 4 slices cooked ham
- Mozzarella Cheese
- Tomatoes
- 1/2 teaspoon salt
- Pepper
- Salsa, for serving (optional)
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How to Make Colombian Arepas With Ham And Cheese
- In a large bowl, combine the masa harina, mozzarella cheese, baking soda, and salt.
- Gradually add the warm water, mixing well with a spoon until a soft dough forms. Add more water if needed to reach a slightly sticky consistency.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Divide the dough into 6 equal portions. Shape each portion into a ball, then flatten into a 4-inch diameter circle.
- Heat 2 tablespoons of butter in a large cast iron skillet or griddle over medium heat.
- Cook the arepas for 3-4 minutes per side, or until golden brown and cooked through. Work in batches if needed, adding more butter as necessary.
- Set the cooked arepas aside.
- Slice each arepa in half horizontally.
- Layer ham, cheese, and tomato slices on the bottom half of each arepa.
- Season with salt and pepper to taste.
- Top with the remaining arepa halves.
- Heat the remaining 2 tablespoons of butter in the skillet over medium heat.
- Cook the assembled arepas for 3 minutes per side, or until the cheese is melted and the arepas are golden brown and heated through.
- Serve immediately with salsa, if desired.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
7g
Fat
61g
Carbs
10g
