Ingredients for Sweet Apple Dessert Tamales
- 2 dozen dried corn husks, soaked in hot water for at least 30 minutes
- Sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- Cooking Apples
- 2 cups warm water
- 1/4 cup unsalted butter, melted
- Apple Juice
- 4 cups masa harina
- Unsalted Butter
- Cream Cheese
- 1 teaspoon salt
- Baking Powder
- 1 cup packed light brown sugar
- Walnuts
- Golden Raisin
- Caramel Sauce
- Vanilla Ice Cream
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How to Make Sweet Apple Dessert Tamales
- In a large bowl, combine masa harina, warm water, lard or shortening, and salt. Mix thoroughly until a smooth dough forms. Let it rest for about 15-20 minutes.
- While the masa rests, prepare the apple filling. In a separate bowl, combine diced apples, brown sugar, cinnamon, nutmeg, and melted butter. Toss gently to coat.
- Drain the corn husks and pat them dry. Lay out a husk, and spread a thin layer of masa dough onto the center, leaving about an inch of space around the edges.
- Add about 2-3 tablespoons of the apple filling to the center of the masa.
- Fold the sides of the husk over the filling, then roll it up tightly, tucking in the ends.
- Repeat with the remaining husks and filling.
- Place the tamales in a steamer basket, seam-side down. Steam for 70-80 minutes, or until the masa is cooked through and easily peels away from the husk.
- Remove the tamales from the steamer and let them cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
325g
Fat
57g
Carbs
33g
