Ingredients for Arepas
- 2 cups masa harina
- 1/4 cup melted margarine
- 1 teaspoon salt
- 1 cup crumbled cottage cheese
- Water
- Butter, to serve
- Queso fresco, crumbled, to serve
How to Make Arepas
- In a large bowl, combine 2 cups of masa harina, 1/4 cup melted margarine, 1 teaspoon salt, and 1 cup of crumbled cottage cheese.
- Gradually add 1 1/2 cups of hot water (approximately 160°F), kneading well after each addition. The mixture should resemble soft playdough.
- Once the dough is smooth and pliable, pinch off portions roughly the size of golf balls.
- Place each dough ball between two sheets of plastic wrap or parchment paper. Using a rolling pin or your hands, flatten into 1/4-inch thick circles.
- Heat a lightly oiled griddle or large skillet over medium heat. Cook the arepas for about 3-4 minutes per side, or until lightly browned and cooked through. Make sure to cook on medium heat to avoid burning.
- Serve immediately with a pat of butter and crumbled queso fresco. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
3g
Fat
28g
Carbs
8g
