Ingredients for Company's Comin Breakfast Casserole
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How to Make Company's Comin Breakfast Casserole
- Preheat oven to 325°F (160°C). Grease a 13x9-inch baking dish with butter.
- Cube 1 loaf (about 16 slices) of day-old bread into ½-inch pieces.
- Spread the bread evenly in the prepared baking dish.
- Cube 2 cups of cheddar cheese and sprinkle evenly over the bread.
- Crumble 1 pound of cooked sausage (browned and drained) over the cheese.
- In a large bowl, whisk together 8 large eggs, 2 cups of milk, 1 teaspoon salt, and ½ teaspoon black pepper.
- Pour the egg mixture evenly over the bread, cheese, and sausage, ensuring all ingredients are moistened.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- In the morning, bake for 50-60 minutes, or until the casserole is set and golden brown, and a knife inserted into the center comes out clean. Let stand for 10 minutes before serving.
- Serve warm with your favorite sides like toast, jelly, hash browns, and juice.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
5g
Fat
50g
Carbs
6g
