Ingredients for Arkansas Corn Bread
- Eggs
- 1 1/2 cups buttermilk
- 1 teaspoon baking soda
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
How to Make Arkansas Corn Bread
- Preheat your oven to 450°F (232°C).
- Grease a cast iron skillet, 8x8 inch baking pan, muffin tin, or cornbread stick pan with butter or cooking spray.
- In a large bowl, crack and whisk 2 large eggs.
- Add 1 cup of yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 1/2 cups buttermilk. Whisk until just combined; don't overmix.
- Pour batter into the prepared pan.
- Bake for 20-25 minutes for a square pan, 10-15 minutes for muffins or cornbread sticks, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly in the pan before cutting into squares (if applicable) and serving.
- Serve piping hot with a pat of butter and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
2g
Carbs
5g
