Ingredients for Coney Island Chili Sauce For Hot Dogs
- 1 pound ground beef
- 1 medium onion, chopped
- Garlic Clove
- 1 (15-ounce) can tomato sauce
- Water
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup brown sugar
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How to Make Coney Island Chili Sauce For Hot Dogs
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef and cook, breaking it up with a spoon, until browned (about 5-7 minutes).
- Drain off any excess grease from the skillet.
- Stir in 1 medium onion, chopped; 1 (15-ounce) can tomato sauce; 1 (15-ounce) can kidney beans, drained and rinsed; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional); and 1/4 cup brown sugar.
- Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the flavors have melded and the sauce has slightly thickened.
- Taste and adjust seasonings as needed. Serve hot over your favorite hot dogs!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
16g
Carbs
1g
