Ingredients for Confetti Cheese Vegetable Salsa
- Cheddar Cheese
- Mozzarella Cheese
- Tomatoes
- Green Pepper
- Cucumber
- Onion
- Ranch Salad Dressing
- 1/4 cup salsa (mild or medium, to taste)
- Corn Chips
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How to Make Confetti Cheese Vegetable Salsa
- In a large bowl, combine 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/2 cup crumbled cream cheese (softened), 1/2 cup sour cream, 1/4 cup finely chopped red onion, and 1/2 cup chopped bell peppers (any color or combination).
- In a small bowl, whisk together 1/4 cup your favorite Italian salad dressing and 1/4 cup salsa (mild or medium, to taste).
- Pour the salad dressing and salsa mixture over the cheese mixture. Gently fold until everything is combined and evenly distributed.
- Serve immediately with your favorite tortilla chips. For extra flavor, consider toasting the chips lightly before serving.
- Refrigerate leftovers in an airtight container for up to 3 days. The flavors will meld beautifully overnight!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
20g
Fat
68g
Carbs
2g
