Ingredients for Cooked Chocolate Fudge Icing
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How to Make Cooked Chocolate Fudge Icing
- In a medium-sized saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup milk.
- Whisk until smooth to prevent lumps.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Once boiling, reduce the heat to low and continue to stir continuously for 1 1/2 minutes.
- Remove from heat and let cool for 5-7 minutes, stirring occasionally to prevent a skin from forming.
- Add 1/2 cup (1 stick) unsalted butter, and 1 teaspoon vanilla extract. Stir until the butter is completely melted and incorporated.
- Beat with an electric mixer on medium-high speed for 3-5 minutes, or until the icing is smooth, creamy, and reaches your desired spreading consistency.
- Frost your favorite 2 or 3-layer cake immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
2395g
Fat
114g
Carbs
218g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts American Easy Dinner Party Cakes Chocolate Stove Top Dietary Low Sodium Cake Fillings And Frostings Midwestern Low In Something Equipment Small Appliance Mixer
