Ingredients for Cookie Dough Cheese Ball
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- Vanilla
- 1 1/2 cups powdered sugar
- 1/2 cup packed brown sugar
- Miniature Semisweet Chocolate Chips
- 1 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cookie Dough Cheese Ball? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cookie Dough Cheese Ball
- In a large bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of butter (softened), and 1 teaspoon of vanilla extract. Beat with an electric mixer until smooth and creamy.
- Gradually add 1 1/2 cups of powdered sugar and 1/2 cup of packed brown sugar, mixing until well combined.
- Fold in 1 cup of chocolate chips.
- Cover the bowl and refrigerate for at least 3-4 hours, or until firm.
- Once chilled, shape the mixture into a ball. Wrap tightly in plastic wrap and refrigerate for another 30 minutes.
- When ready to serve, remove the cheese ball from the plastic wrap and roll it in 1 cup of chopped pecans.
- Serve immediately with graham crackers or Teddy Grahams.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
721g
Fat
651g
Carbs
68g
